Comments on: THE FERMENTED FOOD CULTURE OF SIKKIM https://sikkimproject.org/the-fermented-food-culture-of-sikkim/?utm_source=rss&utm_medium=rss&utm_campaign=the-fermented-food-culture-of-sikkim The Land and Its People Wed, 07 Feb 2024 10:06:25 +0000 hourly 1 https://wordpress.org/?v=6.9.4 By: Bibhusha Rai https://sikkimproject.org/the-fermented-food-culture-of-sikkim/#comment-233 Wed, 07 Feb 2024 10:06:25 +0000 https://sikkimproject.org/?p=6377#comment-233 In reply to Jiten Gurung.

Thank you so much for your lovely words

]]> By: Jiten Gurung https://sikkimproject.org/the-fermented-food-culture-of-sikkim/#comment-229 Thu, 28 Dec 2023 15:27:19 +0000 https://sikkimproject.org/?p=6377#comment-229 Such detailed and insightful study on the fermented food culture of Sikkim practiced among the different community of Sikkim.
Loved it going through.

]]> By: Ayushi https://sikkimproject.org/the-fermented-food-culture-of-sikkim/#comment-226 Fri, 22 Dec 2023 04:08:23 +0000 https://sikkimproject.org/?p=6377#comment-226 In reply to Preyanka Tamang.

Thankyou for reading and reflecting on it. I hope it adds to the literature. To more learnings and unlearning,di 🙂

]]> By: Ayushi https://sikkimproject.org/the-fermented-food-culture-of-sikkim/#comment-225 Fri, 22 Dec 2023 04:05:38 +0000 https://sikkimproject.org/?p=6377#comment-225 In reply to Jag Bahadur Karki.

I am so glad you liked it, uncle. Thankyou for your kind words.

]]> By: Jag Bahadur Karki https://sikkimproject.org/the-fermented-food-culture-of-sikkim/#comment-224 Thu, 21 Dec 2023 21:25:36 +0000 https://sikkimproject.org/?p=6377#comment-224 Dear Arushi
Great to learn from this article and I came across first of this kind of project published in the field of ethnic fermented food culture of Sikkim.
I liked the project.Let this project help our people to understand better to preserve our ethnic practices.
Best wishes for your future endeavour Arushi .

]]> By: Preyanka Tamang https://sikkimproject.org/the-fermented-food-culture-of-sikkim/#comment-223 Thu, 21 Dec 2023 07:41:46 +0000 https://sikkimproject.org/?p=6377#comment-223 I had the pleasure of reviewing the research conducted by Miss Ayushi in the field of ethnic food, and I am thoroughly impressed. Her work reflects a deep understanding of diverse culinary traditions, showcasing a commitment to preserving and celebrating cultural richness. The attention to detail, innovative approach, and dedication to exploring the nuances of ethnic cuisines had made the research both insightful and impactful.

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